I’m a warm, service-driven professional re-entering the hospitality world with renewed energy, time-tested skills, and a genuine enthusiasm for thoughtful guest experiences. I’m currently looking for a full-time, year-round position in innkeeping or boutique property management where I can combine my passion for hospitality, farm-to-table cooking, sustainability, and creative living.

My background includes leadership in administration, education, and business operations, bringing a versatile toolkit of customer service, team leadership, logistics, and system management. Having also worked in travel and tourism, I offer cultural fluency, flexibility, and a deep understanding of the diverse needs of today’s travelers. I’m drawn to hospitality that’s heartfelt, hands-on, and rooted in community.

A Few Things I Bring to the Table:

• Guest-first service: Approachable, calm, and genuinely connected interactions
• Garden-fresh food focus: Cooking inspired by seasonal harvests and local ingredients
• Do-what-it-takes mindset: Comfortable juggling check-ins, chickens, or a clogged sink
• Ready to relocate: Hoping to plant long-term roots and grow with the right team
• Eco-conscious living: From compost to conservation—thoughtful, low-impact operations

I'm happy to consider relocation and open to a trial period to ensure a mutual match. This isn’t just a job search—it’s a lifestyle shift. I’m looking for a role I can commit to, contribute meaningfully within, and grow alongside for the long term.

Thanks so much for reading—I’d love to connect!  In hospitality and harmony!

svnuttall@gmail.com