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Inn Reflection of You "Innsitting Your Way"

Inn Reflection of You "Innsitting Your Way"

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Interim Innkeeper

About



Grant & Beth Robinson / Raleigh, NC / 530-919-2224

https://www.innreflection.com / Contact@InnReflection.com

Servicing: Northeast & Southeast

As Interim Innkeepers, we will take care of your Inn as if it were our own with great pride, enthusiasm, and attention to detail to ensure that every guest enjoys an unforgettable experience they will treasure forever. We strive to ensure you have a worry-free escape on that much-deserved break.

Owner-Innkeeper Experience

We created, owned, and were the sole Innkeepers of a Bed & Breakfast near the entrance of Yosemite National Park. In 2015, TripAdvisor® named our Inn one of the top 25 Bed & Breakfasts in the United States. Other awards included the TripAdvisor® Service Excellence Award and multiple Certificate of Excellence Awards. We were featured in Visit California, published in the Moon Yosemite guidebook, and televised on Valley Life.

Interim Innkeeper Experience

We have been providing services as Interim Innkeepers on the east coast for the past five years. We have managed large Inns and boutique Bed and Breakfasts covering a vast array of venues, including weddings, wineries-vineyards, and restaurants. We are accomplished in preparing three-course gourmet breakfasts. We love to interact with guests and are astute at discerning the guest’s needs. Owners return to our 5-star reviews and have referred to us as “The Dynamic Duo.”

Organizational Involvement 

We are proud members of ALP. In 2021, Beth was appointed Chair of ALP’s Advocacy Committee, merging her hospitality experience and legal and legislative background. In 2022, she was asked to serve on the ALP Board of Directors. Beth also served as Vice President of the Interim Innkeepers Network from 2021-2022.

ServSafe® “Manager Certified” 

We are food-service managers qualified for B&Bs, Inns & Restaurants 

ServSafe® “Allergens Certified”

We are certified in food allergen topics such as identifying allergens, communications with the guest, and preventing cross-contamination.

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