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ALP Academy: Culinary Creations

January 7, 2027 1:00 PM - January 21, 2027 2:00 PM (EST)

Description

Live Zoom Sessions: January 7, 14, 21 at 1pm ET

This 3-week Lab helps lodging professionals create memorable food and beverage experiences that delight guests, reflect their property's unique personality, and enhance the overall guest experience—all while managing food costs and making the most of available resources.

Through live Zoom sessions, instructor demonstrations, and hands-on homework, participants will explore practical strategies for menu planning, food preparation, cost management, and creative presentation that turn everyday offerings into memorable experiences guests will rave about.


What We’ll Cover

Week 1: Food Service and the Guest Experience – Magical Marketing

  • Learn how to plan food and beverage offerings that delight guests while making the best use of your time, space, staff, and budget.
  • Explore different service styles, including buffet vs. sit-down, individual portions vs. shared servings, and strategies for maintaining consistent quality.
  • Discover ways to incorporate local ingredients, traditional recipes, and partnerships with local providers.
  • Learn how to organize rotating menus, recipes, and purchasing schedules to simplify kitchen operations.

Week 2: Seasonal Menus That Write Their Own 5-Star Reviews

  • Learn how to create seasonal menus that balance flavors, textures, guest preferences, and product costs.
  • Explore ways to accommodate dietary restrictions and food allergies without sacrificing quality or flavor.
  • Discover creative ways to reduce food waste, repurpose ingredients, and make the most of your food budget.
  • Learn how to test menus in advance and build guest anticipation by sharing upcoming offerings.

Week 3: Signature Dishes & Plating Ideas

  • Learn how to create signature food and beverage offerings that reflect your property's personality and give guests something memorable to return for.
  • Explore signature dishes ranging from breakfast entrées and baked goods to savory treats, specialty beverages, and grab-and-go options.
  • Discover simple plating techniques using creative dinnerware, edible garnishes, sauces, and colorful ingredients.
  • Learn how to create beautiful, photo-worthy presentations that enhance the guest experience without adding unnecessary complexity.

What You'll Walk Away With

By the end of this lab, you’ll have real, usable knowledge and tools in hand:

  • Understand the power of food to distinguish their property, support their marketing, and enhance the guest experience.
  • Have a roadmap for managing food planning, procurement, preparation, presentation, and product costs.
  • Create a menu and signature dish(s) that complement their property's unique guest experience.

Registration & Pricing

  • Complimentary for most ALP members
  • Digital Lodging Professional members: $149
  • Nonmembers: $199
  • Register now

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Contact Information

Name: Sarah Gazi
Email: ceo@alplodging.org
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